tag:blogger.com,1999:blog-28060897.post9072425760697612701..comments2024-02-13T05:20:46.558-05:00Comments on A CUP OF JO: Mushroom RisottoJoanna Goddardhttp://www.blogger.com/profile/18109285188206811042noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-28060897.post-22204218733977654402015-02-26T22:27:34.455-05:002015-02-26T22:27:34.455-05:00I have been making this recipe at least once a mon...I have been making this recipe at least once a month since it was posted, and it has never failed me! I now use it as a base recipe and throw in whichever lovely produce I think will work - fresh garlic, dried cranberries, peas...you name it! THANK YOU for sharing. Jess Phttps://www.blogger.com/profile/15700275730086573211noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-69403897178505610242014-06-09T00:17:56.014-04:002014-06-09T00:17:56.014-04:00wow so delicious!
Tac dung cua nam linh chiwow so delicious!<br /><a href="http://hatdinhduong.vn/tac-dung-cua-nam-linh-chi" rel="nofollow"> Tac dung cua nam linh chi </a><br /><br />Anonymoushttps://www.blogger.com/profile/18287921782004039420noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-75774785406336380022014-03-06T19:36:10.548-05:002014-03-06T19:36:10.548-05:00Thank you for sharing this!! I made it last nigh...Thank you for sharing this!! I made it last night and it was delicious! I did modify it a little: I soaked a small handful of dried porcinis in hot water and used that liquid in place of some of the chicken broth (also chopped up the softened mushrooms and added them to the mix). I also used more than two cups of mushrooms. Still, this was very easy and a perfect treat. nicolehttps://www.blogger.com/profile/06493881516329670373noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-13796806116344362022014-02-14T08:26:36.527-05:002014-02-14T08:26:36.527-05:00I just got married and moved from the US to the UK...I just got married and moved from the US to the UK with my Italian husband and his family. I was a bit intimidated cooking for them for the first time- it's not easy to compete with an Italian mother-in-law's lasagna! I decided to make this risotto and it came out absolutely beautiful. They liked it so much they asked me to make it again 2 nights in a row :) Thank you for this it meant so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-72761914220317143572014-02-12T15:41:31.164-05:002014-02-12T15:41:31.164-05:00Made this for dinner tonight and it was SO yummy! ...Made this for dinner tonight and it was SO yummy! Debbie O. Tisdalehttps://www.blogger.com/profile/02212060373260501120noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-59093153215733839902014-02-09T14:23:13.386-05:002014-02-09T14:23:13.386-05:00I made this for dinner tonight and love LOVED it. ...I made this for dinner tonight and love LOVED it. Thank you for sharing!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-71041694377361399282014-02-05T22:58:40.412-05:002014-02-05T22:58:40.412-05:00Giulia- I just made this tonight and LOVED it. Tha...Giulia- I just made this tonight and LOVED it. Thank you!Caitlin Millarhttps://www.blogger.com/profile/08878817785576348116noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-13814736014704998632014-02-05T03:13:14.724-05:002014-02-05T03:13:14.724-05:00looks so good
www.pinklemonincrystal.blogspot.co...looks so good<br /><br /><br />www.pinklemonincrystal.blogspot.comMichelle Leehttps://www.blogger.com/profile/12347329353442093349noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-2929942910129947302014-01-31T10:09:15.513-05:002014-01-31T10:09:15.513-05:00I made it! Was was delicious.
Thanks for the reci...I made it! Was was delicious. <br />Thanks for the recipe. <br /><br />http://pipocathings.blogspot.com.es/2014/01/risotto-con-champinones.htmlPipocahttps://www.blogger.com/profile/14105407384161234935noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-28171146883738946912014-01-30T16:01:37.075-05:002014-01-30T16:01:37.075-05:00I make risotto all the time in the winter, as it i...I make risotto all the time in the winter, as it is cheap and simple and very versatile, not to mention delicious. I made a mushroom and pea risotto last night! I make it pretty much the exact same way as outlined here. Sometimes I brown bits of bacon in the pan before cooking the onions (take the bacon out and then add it back in right at the end). I've added all sorts of veggies too - cooked squash, kale, peas, asparagus, mushrooms, etc etc. I also tend to add a splash of wine in at the end as it just enhances the wine flavor. Thanks for sharing this recipe!Danahttps://www.blogger.com/profile/07629330079932446363noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-82863426953045672142014-01-30T12:43:18.576-05:002014-01-30T12:43:18.576-05:00mmm delicious!mmm delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-55303896693633258752014-01-30T10:53:15.216-05:002014-01-30T10:53:15.216-05:00We are so making this for dinner tonight, yum!We are so making this for dinner tonight, yum!Shena - Platinum Digital Videohttps://www.blogger.com/profile/10505003089850892477noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-37437343889647537492014-01-30T07:34:32.930-05:002014-01-30T07:34:32.930-05:00I made this risotto tonight!! It's amazing!! A...I made this risotto tonight!! It's amazing!! And it was a bit of a challenge to make in Japan- not only is my kitchen TINY, but some ingredients were difficult to find. Thankfully Japan has an amazing selection of mushrooms so I was able to work it out. I could not find fresh parmesan cheese (pity!!) but it's a wonderful recipe and I'll be making it again and again. THANK YOU from Tokyo!!!!! xoVivianhttps://www.blogger.com/profile/11360202895003317227noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-55338184502194142292014-01-30T05:26:51.819-05:002014-01-30T05:26:51.819-05:00Good job girls!
I'm italian from Milan (risott...Good job girls!<br />I'm italian from Milan (risotto's city). You've done a perfect risotto. You can also use porcini mushrooms. A presto dall'Italia!!! CIAO VivianaAnonymoushttps://www.blogger.com/profile/04441048307350730950noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-9752396869042683912014-01-30T03:17:10.132-05:002014-01-30T03:17:10.132-05:00Such a simple and satisfying meal. mmmm mushroomsSuch a simple and satisfying meal. mmmm mushroomslizzie {Strayed Table}https://www.blogger.com/profile/02780078173100461193noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-48575785879355421332014-01-29T22:14:21.564-05:002014-01-29T22:14:21.564-05:00Looks great! I've saved it to my Pepperplate r...Looks great! I've saved it to my Pepperplate recipe app!Maryhttps://www.blogger.com/profile/14679400597433824399noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-80336776675359353782014-01-29T20:20:12.504-05:002014-01-29T20:20:12.504-05:00yay! I am definitely looking forward to more all-i...yay! I am definitely looking forward to more all-in-1 recipes. This busy mama ain't got no time to serve a 5-course meal :) This looks delish! Perfect for a weekend meal cuddled up with the little one and my hubby.<br />Linh<br />http://abeautifulrawr.comLinhhttps://www.blogger.com/profile/06399129887738743261noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-11905365462538371252014-01-29T19:34:26.022-05:002014-01-29T19:34:26.022-05:00It looks really tasty!It looks really tasty!Anonymoushttps://www.blogger.com/profile/05779655127117968157noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-74805399499138449342014-01-29T15:33:45.513-05:002014-01-29T15:33:45.513-05:00mmmmmmmmmmmmm, looks so good!I plan to make this!mmmmmmmmmmmmm, looks so good!I plan to make this!Kendrianahttps://www.blogger.com/profile/08516484036531428568noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-41986528902593120162014-01-29T15:24:50.722-05:002014-01-29T15:24:50.722-05:00I have always been taught to have the liquid you a...I have always been taught to have the liquid you are adding to the rice (broth, water, whathaveyou) warmed, so I keep a 2nd pot at a simmer. I think there's something about not dropping the temp of the rice each time you make an addition. I'm sure it's chemistry - like all cooking! Also, always good with a poached or fried egg (runny, please!) on top!Sarahhttps://www.blogger.com/profile/00798425055623420670noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-66286488158336905302014-01-29T14:51:52.066-05:002014-01-29T14:51:52.066-05:00@Blythe Bartel - it takes about 20 minutes of acti...@Blythe Bartel - it takes about 20 minutes of active cook time, 30-35 min. with prep and rest time.<br />@sundiegoeats - I've also had great success making Barley risotto.Anonymoushttps://www.blogger.com/profile/02472822484683137214noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-82807612935063140032014-01-29T14:20:26.905-05:002014-01-29T14:20:26.905-05:00sundiegoeats - look up Quinoa Risotto with Mushroo...sundiegoeats - look up Quinoa Risotto with Mushrooms and Thyme on epicurious.com.bisbeehttps://www.blogger.com/profile/07402339913694354191noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-53631782581542215222014-01-29T14:07:46.272-05:002014-01-29T14:07:46.272-05:00Looks amazing I wonder if it would work with any o...Looks amazing I wonder if it would work with any other grains besides rice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-59205139900611467932014-01-29T13:25:34.687-05:002014-01-29T13:25:34.687-05:00@allison every region has their own way of making ...@allison every region has their own way of making risotto.<br />@redheadhime - you can use vegetable broth.<br />@V - I use uncooked mushrooms, they cook with the last cup of broth. However, if you want an extra step you can sautee them ahead of time and then just add right at the end.Anonymoushttps://www.blogger.com/profile/02472822484683137214noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-29618124599617412292014-01-29T13:17:49.792-05:002014-01-29T13:17:49.792-05:00How long does this recipe take from start to finis...How long does this recipe take from start to finish? Anonymoushttps://www.blogger.com/profile/12290057795502136007noreply@blogger.com