tag:blogger.com,1999:blog-28060897.post7022791112542105302..comments2024-02-13T05:20:46.558-05:00Comments on A CUP OF JO: The Best Fries You'll Ever Have (Belgian-Style)Joanna Goddardhttp://www.blogger.com/profile/18109285188206811042noreply@blogger.comBlogger91125tag:blogger.com,1999:blog-28060897.post-38793864216725701432013-09-14T06:06:41.075-04:002013-09-14T06:06:41.075-04:00Excellent fries! Even using cheap potatoes, I got ...Excellent fries! Even using cheap potatoes, I got crisp fries. I love <a href="http://www.gourmandia.fr/video-recettes-cuisine-videos.php" rel="nofollow">french cooking</a>codyhttps://www.blogger.com/profile/17519346733569254076noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-351745665141437842012-11-01T01:28:21.630-04:002012-11-01T01:28:21.630-04:00I am using these tips to teach a group of teenager...I am using these tips to teach a group of teenagers the basics, in a couple of weeks. Thank you!<a href="http://www.promstreet.com" rel="nofollow">cheap prom dresses</a>cheap prom dresseshttps://www.blogger.com/profile/08123849360565368339noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-91598520313758653222012-05-10T10:11:42.712-04:002012-05-10T10:11:42.712-04:00Calories again. Im trying to get rid of it.Calories again. Im trying to get rid of it.oregon chiropractorhttp://oregonchiropractor.netnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-12271205531403234562012-04-20T02:10:13.834-04:002012-04-20T02:10:13.834-04:00There are no nutritonal benefits of french fries a...There are no nutritonal benefits of french fries at all. They are full of starch ( can cause diabetes). The potatoes become carcinogenic when deep fried ( cancer causing)Project Management Classhttp://www.trainingcenter.com/project-management-online-course-2011.htmnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-79835547900185109432012-04-12T21:20:11.664-04:002012-04-12T21:20:11.664-04:00So, I never, ever buy mayonnaise. It's dead e...So, I never, ever buy mayonnaise. It's dead easy to make so let me share with you my mayo recipe, you just won't believe how easy it is. Many people say mayo contains vinegar but not my recipe (an old family recipe), the secret is in the mustard you use. In France, i like Amora but you can't find it here so I find Trader Joe's dijon mustard the best to use. so here it goes.<br />1 egg<br />1 heaped table spoon of dijon mustard (the stronger the mustard the better)<br />Mix with an electric mixer then slowly add vegetable oil until you have desired consitancy, still using the electric whisk (don't bother using a hand whisk, you'll never reach desired consistancy). add salt and pepper to taste (i like trader joe's lemon pepper best). Now, some people make it with olive oil but i hate it, it gives it a sickly taste. Try making it, you'll never look back Enjoy!Geraldinenoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-19906093775198214312012-04-12T17:02:11.332-04:002012-04-12T17:02:11.332-04:00That´s so lame. It´s dead easy making your own may...That´s so lame. It´s dead easy making your own mayo. It's only egg and oil. A minute. We fry our chips in an ordinary pan and they come out crispy. No special equipment needed.malohttps://www.blogger.com/profile/05364822656870051883noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-13476677452492404832012-04-12T12:45:20.239-04:002012-04-12T12:45:20.239-04:00We've always added a crushed glove of garlic (...We've always added a crushed glove of garlic (out of a garlic press is best, but a really fine mince will work, too) and a squirt of Sriracha in our mayo. It's excellent with fries and steamed artichoke! I'll try the vinegar/mayo combo asap!Remahttps://www.blogger.com/profile/02690076483423695914noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-60564974694925166282012-04-12T10:39:08.946-04:002012-04-12T10:39:08.946-04:00Yumyumyum! Mussels and fries with tangy mayo?! H...Yumyumyum! Mussels and fries with tangy mayo?! How fun:)Even in tiny Portland, Maine we have a Trader Joe's. Thankfully!{Liana}https://www.blogger.com/profile/07562359359651294376noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-35886999412440229392012-04-12T09:10:45.785-04:002012-04-12T09:10:45.785-04:00Hi Joanna,
So this is going to be nit picky, and ...Hi Joanna,<br /><br />So this is going to be nit picky, and I apologize for that, but as an American who's been living in Brussels for the last few years, I've been taught by my Belgian friends that it's white vinegar that's preferred, not red wine. But tomato, tomata, right? <br /><br />If you do have a deep fryer, making fries commes les Belges isn't that hard actually. My friend's mother recently took me under her wing to teach me the ways. Her recipe is here (http://thepetitfour.com/?p=2752). And yep, they are fried twice, just like what Sophie said!<br /><br />But seriously, fries with mayo taste great no matter what!Emilyhttp://thepetitfour.comnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-13291143220358050112012-04-12T09:04:44.204-04:002012-04-12T09:04:44.204-04:00I am a mayonnaise LOVER since i can remember... i ...I am a mayonnaise LOVER since i can remember... i put it with everything!<br /><br />And mussel with fries are great candidates to ; )<br /><br /><br />http://mykitschworld.blogspot.com.esLa Casa Atelierhttps://www.blogger.com/profile/01042882666604672605noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-11817398834679785852012-04-12T07:10:14.816-04:002012-04-12T07:10:14.816-04:00oh my yumminess :)
you are making me totally hung...oh my yumminess :) <br />you are making me totally hungry <br />will need to try this!<br /><br /><br />hugs<br />Betty Bake<br />http://www.bettybake.co.zaBetty Bake https://www.blogger.com/profile/09170133989348110267noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-26392053160648964732012-04-12T05:52:38.610-04:002012-04-12T05:52:38.610-04:00You guys have starbucks we have fries joints! I go...You guys have starbucks we have fries joints! I go there once a week for fries, a bicky burger and something meaty fried (not sure that there is meat inside)! No other country in the world can make fries like that! And yes we put them into a pointy sack like on your photos and of course we eat it with mayonnaise! It is cheap, very greasy but I cannot live withoutAbsolutely Mrs. Khttps://www.blogger.com/profile/16208102183812777303noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-69708808654079946672012-04-12T04:25:36.294-04:002012-04-12T04:25:36.294-04:00Hi,
I am sorry but those fries do not look like ...Hi, <br /><br />I am sorry but those fries do not look like Belgian fries.<br /><br />I am belgian and i live in Brussels.<br /><br />The secret for making Belgian Fries is ............ you have to cook your potatoes 2 times... the first time for around 10 minutes in boil oil (around 140-150 ° celsius) then the second time just before eating into oil at around 180° celsius) until the fries become "gold" ...<br /><br /><br />Bon appétit <br /><br />I really like your blogSophienoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-315674440356518702012-04-12T02:24:20.307-04:002012-04-12T02:24:20.307-04:00i'm with you abigail. oven fries are delicious...i'm with you abigail. oven fries are delicious and their even less fatty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-57806003229041103092012-04-12T00:44:37.977-04:002012-04-12T00:44:37.977-04:00You actually don't necessarily need a deep fry...You actually don't necessarily need a deep fryer. I've made sweet potato fries in the oven and they have turned out great!Abigailnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-43287805257878410972012-04-11T23:21:29.562-04:002012-04-11T23:21:29.562-04:00What's even better than the mayo/vinegar combo...What's even better than the mayo/vinegar combo is aioli! (mayonnaise with garlic)<br /><br />I've been to Belgium and aioli with fries is way more common than mayonnaise, and for good reason because it is DELICIOUS!<br /><br />http://www.bestrecipes.com.au/recipe/Garlic-Aioli-L12381.htmlCaznoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-30585255586946889342012-04-11T22:54:38.589-04:002012-04-11T22:54:38.589-04:00Make that a Belgian beer and I'm definitely in...Make that a Belgian beer and I'm definitely in! I'll have to give the Trader Joe's fries a try (I've been loving everything else from there).Kathttps://www.blogger.com/profile/16661727954776890053noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-20392981295923918802012-04-11T21:08:30.069-04:002012-04-11T21:08:30.069-04:00three words: sweet chili sauce.
i had it with fri...three words: sweet chili sauce.<br /><br />i had it with fries (and everything else for that matter) when i lived in australia. it is absolutely amazing. almost as amazing as your frozen french fry suggestion! i can't wait to try them. it would be wonderful to have a good go-to frozen fry....<br /><br /><a href="http://themyletts.blogspot.com/" rel="nofollow">themyletts</a>teenyhttps://www.blogger.com/profile/11942994777687348208noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-12140356572628970672012-04-11T21:00:24.630-04:002012-04-11T21:00:24.630-04:00if you like spice you should try mixing mayo and s...if you like spice you should try mixing mayo and sriracha hot sauce. amazing!J.Chungnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-52909036666116604482012-04-11T20:46:46.082-04:002012-04-11T20:46:46.082-04:00I make a California version: mayo and tapatio. We ...I make a California version: mayo and tapatio. We use it for anything. Fries, steak, even roasted brussels sprouts.<br /><br />P.S. - Trader Joe's will be ALL OVERRR Texas in the next 2 years. Hold out!Smashhttps://www.blogger.com/profile/10894344081407145993noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-67460143746502476092012-04-11T20:27:05.333-04:002012-04-11T20:27:05.333-04:00trader joe's has the best everything. we also ...trader joe's has the best everything. we also LOVE the whole foods fries. I season with a pinch of rock salt or seasoned sea salt (gotta love flavored salt!)Anonymoushttps://www.blogger.com/profile/14619953390847121652noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-61693204823598527112012-04-11T19:16:13.505-04:002012-04-11T19:16:13.505-04:00Have you had the fries at The New French in the We...Have you had the fries at The New French in the West Village? Best fries and aioli ever!!!<br />Anja<br /><br />www.onebiterule.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-44699278825183381902012-04-11T18:00:14.965-04:002012-04-11T18:00:14.965-04:00I am addicted to potatoes and I absolutely LOVE fr...I am addicted to potatoes and I absolutely LOVE fries. They are so good and the best snack/pick me up. You can make them salty-sweet, spicy, savory with garlic or switch up the type of potato. This sauce just adds to the amazing non-ketchup ways you can season your potatoes.<br /><br />Crunchy, waffle shaped, skinny, thick, baked or fried...mmm I love fries! The perfect comfort food.<br /><br /><br />Too bad we don't have trader joes in Dallas.Kendrianahttps://www.blogger.com/profile/08516484036531428568noreply@blogger.comtag:blogger.com,1999:blog-28060897.post-44375452402966465072012-04-11T17:20:35.157-04:002012-04-11T17:20:35.157-04:00These french fries are making my mouth water, desp...These french fries are making my mouth water, despite the fact that I just finished lunch not 5 minutes ago. I will definitely have to try these!Jillian@TheHumbleGourmethttp://www.thehumblegourmet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-28060897.post-41801849742844499742012-04-11T17:00:54.329-04:002012-04-11T17:00:54.329-04:00Another greta combo - which teams perfectly with s...Another greta combo - which teams perfectly with seafood is to mix horseradish in with mayo. Seriously to die for! Hand on heart not lying!Jossie loveshttps://www.blogger.com/profile/10743023126230010539noreply@blogger.com