Mind blown!!!x Elizabeth of Thompson & Prince
I like this. I spend half my cooking time on prep work, so I'm always looking to save time.
What?!!! Ha, ha! That is so great!
My issue with grape and cherry tomatoes is that they're so dang slippery and my knife never seems sharp enough to slice them quickly. I use a little serrated paring knife and it goes SUPER quick now.
uh, this is AMAZING.!!
Ha that's kinda neat. I wouldn't want to dirty up 2 more plates, though. My trick is simply to use a very sharp knife... then it's easy and takes no time at all.
I saw Rachael Ray do this with plastic lids!(from coffee cans or sour cream tubs
Super! But now I want to know what the recipe is for that amazingly yummy looking roasted cherry tomatoes you have pictured above.. *drool*
Ha! Now THAT was amazing!
laura, yes! it's here: http://www.thenovicechefblog.com/2012/11/garlic-roasted-cherry-tomatoes/
Well, that was awesome! I think I'll need to sharpen my knives before trying it for it to go smoothly.
Haha that's weird!
Amazing! I love it!!! Totally wish I could claim the 100 points but alas, had never thought of that! Brilliant!! xx
I have a feeling if I try this, I'm going to end up with a broken plate on the floor, lol. Also, since when did Alex start commenting! How sweet!
Genius! I hope I remember to do this next time...
Haha! I was skeptical that this was going to be interesting but I am now in awe.
This is really neat!
great tip ! BUT when he says sharp knife, he means SHARP KNIFE.
What! Did not see that coming. Great idea. p.s. I love that your husband commented and sounds like an ordinary commenter, so nonchalant about it. funny.
I had seen that before and still forget to do it that way! Duh!
I've seen this before. I spend too much time on Pinterest ^^
I've seen this before and 1) it's not worth it to me to dirty 2 plates, and 2) it doesn't work as well if your knife isn't sharp and, 3) you basically squish the little 'maters to death in the process. Cool idea though!
Woohoo! 100 points for me! I just saw this on Mels Kitchen Cafe blog a couple weeks ago.
Totally do this with plastic lids already. Great tip!
Ha! I thought he was going to just say to use a serrated knife. Much easier....
I've seen this before, but with halves of those old plastic bulk CD cases. And I was always like, who even has those anymore? But this makes so much sense!
I've watched the Rachel Ray show just once so far, and this tip was on that one episode, haha.
Awesome! I bet I would press the plate down too hard and squish them! I also love how people noticed your husband's comment and how it seems like he is a regular poster... Too cute!
NO. WAY. The time I have been wasting!
Okay, I did not see that coming! Genius!
I am at once fascinated by this idea and fairly certain that I would somehow sever a hand in the process.
I'm with Meadow, I can't decide if it's worth it to dirty two dishes just to cut my tomatoes.http://americanmadeguidetolife.blogspot.com/
I am with the serrated knife crowd.
Whatt! That looked so quick and easy.
haha, amy lauree, i thought the same thing! too funny.
OMG what a time saver!
So, this is really funny...last week I'm in the other room and I hear my husband (who is supposed to be throwing together salads for lunch, which includes slicing cherry tomatoes) and I keep hearing all these dishes banging around. I finally asked what he was doing and he said he was trying some trick for cutting cherry tomatoes that he saw on YouTube...now I get it! Didn't sound like it worked so well for him...
how have I never seen this before? friggin brilliant!
I just got sucked into DaveHax Youtube videos for a good half hour. Thanks for that! ;)
This is awesome!
Ha this is hilarious also his voice is super funny weird robot English. Thanks
That is so Clever!!! It takes me so long to cut all those tiny tomatoes in half when I'm making a salad!
This man is a genius. Also, I LOVE that Alex comments on your posts! So sweet :)
hahahahaha I've just remembered myself cutting cherry tomatoes one by one yesterday. Silly head. No more!
This is amazing!!!
So simple, but so brilliant! Why didn't I think of that?
This is genius!
Yessssss, happy days!!
OMG I'm loving this!
OMG this guy is AMAZING!!!!visit me at june lorraine xx
This is so simple and effective. What a great idea!
Love this! I *just* cut two pints of grape tomatoes up a few days ago for a simple recipe with a lot of kick. This will make it even simpler! :)
that is genius
Love the idea
Definitely going to try this! Point taken about the dirty dishes…but why not just eat off them afterwards? ;)
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